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"Sentient beings' place is
in our heart, Not on our plate."
Our story began in an RV, our little traveling home in which we, and our two wonderful cat-kids, moved all the way from QC to BC, which was a sublime experience and changed our lives in many different ways! Through this journey, our fascination for adventure in nature, accompanied with our passion about veganism, made us realize how our transition to veganism, which was also sublime and life-changing, is strikingly similar to this adventurous tour that brought us to this beautiful, exhilarating and colorful piece of earth that we now call home. That was our epiphany, the moment that ‘Rvegan Tour’ was born of our vegan tour.
Rvegan Tour is an ethical vegan company, founded and operated by a vegan couple (Masoud & Safoura), with years of enthusiastically veganizing Persian cuisine background. We believe we don’t need animals in our food in order to make it satisfying.
At Rvegan Tour, we veganize our favorite dishes with love and appreciation for nature, to help make clean-eating accessible for everyone and add variety to their meals. Our goal is to give people the taste and pleasure of eating authentic dishes without causing environmental damage and animal suffering, to live more sustainably and enjoy life.
We veganize foods to rebel against harmful norms, because at Rvegan Tour Sentient beings’ place is in our heart, NOT on our plate.
Our recipes are inspired by either originally Persian cuisine, or some of our favorite internationally popular dishes that we used to love and grew up with in Iran.
At Rvegan Tour, we produce %100 plant-based hand-crafted, ready-to-eat, and pre-packaged foods for easy tasty meals. Our products are super versatile, suitable for having as side-dish, main entrée, or just as a nutritious snack for any time of the day.
We aim to make transition to vegan foods easier not only for those who are familiar with amazing Persian dishes and love them vegan, but also for any plant-based food lover (vegan or non-vegan) from any cultural background who is open to explore new or exotic, but tasty, nutritious and healthier dishes.
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